A recipe steeped in history. A taste that’s utterly timeless.

Discover the taste of East Coast Mussels.

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Thinking local is our proudest tradition.

Every jar packed to the brim with the freshest, high-quality East Coast mussels from the shores of Notre Dame Bay in Triton, Newfoundland. We proudly rope-cultivate our own premium mussels, which are then harvested and processed just metres away.

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Vinegar

It’s East Coast authenticity at its finest. Our premium mussels are rope-cultured for maximum smoothness, then individually selected for quality before being preserved using traditional techniques. Simply made, simply healthy and simply out of this world.

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Vinegar & Garlic

Our traditional East Coast brine is infused with garlic for a complex, full-bodied flavor. Try it as a healthy accompaniment to your most ambitious charcuterie platters, cheese trays, and as the centerpiece for hors d’oeuvres.

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Vinegar & Peppers

Healthy living has never been so effortless—or delicious. Our premium Newfoundland mussels are pickled in a traditional East Coast brine, with pepper for an extra kick. Full of lean protein and very low in fat, pickled mussels are a delicious, healthy alternative to sun-dried olives on charcuterie platters.

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