Cheesy Dip with Mussels

Time: 35 Minutes Difficulty: Easy

This crowd-pleaser will impress just about any seafood fan. Our plump, juicy mussels add that extra special taste to this delicious dip.


  • ½ jar of Triton Mussels, Vinegar & Garlic
  • 1 cup of cream cheese
  • ½ cup mayo
  • ½ sour cream
  • ½ grated parmesan cheese (and a bit more for the top)
  • Freshly ground black pepper
  • Sprinkle of paprika
  • Sprig of parsley


  • Preheat oven to 350°F.
  • Finely chop mussels and garlic. Add to mixing bowl.
  • Add all other ingredients except paprika and parsley.
  • Mix well with spoon.
  • Place mixture in shallow baking dish.
  • Sprinkle a little more parmesan cheese and paprika on top.
  • Bake for 25 minutes or until bubbly.
  • Garnish with parsley and serve with crackers or yummy bread.
Return to Recipes