Lift a bowl of mussels with punchy 'nduja and the light aniseed flavour of fennel seeds
Try this light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch
This is lovely eaten with crusty bread as a starter but you could also serve them as canapés with drinks.
This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian-inspired way.
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon …
This recipe for Thai red curry mussels is a great new way to serve fresh mussels. It's a really easy dish to make, is …
Serve with baguette or crusty bread on the side to sop up juices, if desired.
A warm, delicious dish featuring mussels, clams, ling cod and halibut. Courtesy of Robert Clark of The Fish Counter.