Grilled Lobster Tail

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WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

 

Grilled Lobster Tail

Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it's actually incredibly easy to make.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert, Main Course
Cuisine Chinese, Japanese
Servings 2 people
Calories 180 kcal

Equipment

  • A sharp cutting knife
  • Citrus zester
  • Small pan for melting
  • Pastry brush

Instructions
 

  • Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
  • Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked. 
  • Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
  • Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.
Keyword Meat, Quick & Easy, Vegetable

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.

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