This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian-inspired way.
- 1 litre vegetable stock
- 1 tbsp ginger, grated
- 4 tbsp miso soup paste
- bunch of spring onions, sliced
- 1 bottle Triton mussels with peppers
- Step 1Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are richly flavored. Scatter with the remaining spring onion and serve with rice if you like.That's it! Triton mussels are the perfect addition to this Asian dish because they are full and give an ideal appearance with plating.
Another quick and easy, yet delicious recipe from Triton Ocean Products. Asian style flavour is an excellent complement to Triton mussels - the acidity in the mussels brings out a strong flavour to creamy and Asian dishes.